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Food for Thought: Exploring Nutrition Information Resources
March 18 @ 11:00 am - 12:00 pm
Sponsored by MAR, this class is designed to assist librarians, public health workers, health professionals, and the general public in locating authoritative information on nutrition and topics relating to nutrition. Background information on the importance of nutrition information to other health-related topics will be included, and resources for locating nutrition-related statistics and evidence-based practice will also be identified.