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Food for Thought: Exploring Nutrition Information Resources

March 18 @ 11:00 am - 12:00 pm

Sponsored by MAR, this class is designed to assist librarians, public health workers, health professionals, and the general public in locating authoritative information on nutrition and topics relating to nutrition. Background information on the importance of nutrition information to other health-related topics will be included, and resources for locating nutrition-related statistics and evidence-based practice will also be identified.

https://nnlm.gov/class/food-for-thought-19

Details

Date:
March 18
Time:
11:00 am - 12:00 pm
Website:
https://nnlm.gov/class/food-for-thought-19

Organizer

National Network of Libraries of Medicine
Website:
https://nnlm.gov/